Celebrate Mardi Gras with Louisiana Style Cooking

It is Mardi Gras time on Tuesday, February 13, 2018! To help bring a little New Orleans and Louisiana Style cooking to your celebration click on the titles below or search our catalog for these and other fun cookbook and recipe ideas!

 

 

 

 

Emerils Delmonico CookbookThe celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts. – (Baker & Taylor)

 

 

 

 

 

 

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city.- (Pelican Publishing)

 

 

 

 

New Orleans Chef's Table CookbookRecipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing 100 beautiful full-color photos, New Orleans Chef’s Table is the ultimate gift and keepsake cookbook.- (Globe Fearon Co)

 

 

 

 

 

 

Crescent City CookingCelebrates the tastes, textures, and culinary traditions of New Orleans cookery in a cookbook that marries New Orleans cooking with an international flair, in recipes for such dishes as Indonesian peanut-celery soup, Cajun-spiced pecans, and mint julep ice cream. – (Baker & Taylor)

 

 

 

 

 

 

For kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana’s help, your delicious dishes are sure to satisfy the taste buds of all ages!

– (Pelican Publishing)